Tea & matcha
Hojicha powder
A Japanese roasted green tea powder with a distinctive toasty flavour and reddish-brown colour
- Ingredients
- Roasted green tea leaves, ground into a fine powder
- Country of origin
- Japan
- About Hojicha
- Hojicha is made by roasting bancha or sencha tea leaves at high temperature, producing a distinctive toasty flavour and reddish-brown colour
- Allergen statement
- No allergens
- Caffeine level
- Low caffeine; 1,170 mg (1.17 g) per 100 g
- Storage instructions
- Store at room temperature away from light, heat, moisture and strong odours; reseal after opening; refrigerate once opened for best freshness
- Serving suggestion
- Whisk with water for a toasty green tea drink
- Water temperature
- 75–85°C
- Dosage / tea quantity
- 2–3 g; sieve before whisking
- Preparation method
- Sieve 2–3 g of powder, then whisk with water at around 75–85°C